Saturday last week brought my first opportunity to attend a kind of beer event that I expect will become more common in future.
The mischievously-titled Un-Real Ale Festival in North London, promoted by BrewDog’s Camden branch plus other local brewers and outlets, was described as an opportunity to sample beers “banned” from CAMRA’s Great British Beer Festival this week on account of their being brewery conditioned or “keg” in the real ale drinker’s parlance.
BrewDog’s antagonism towards CAMRA is well known, the brewery seeing CAMRA’s cask- and bottle-conditioned position as shortsighted. This is a view I have a great deal of sympathy with. Modern keg is a million miles away from the filtered, pasteurised, gassed up, preservative laden (and usually under-strength) abominations that inspired CAMRA’s creation. Nowadays they’re often themselves unpasteurised and increasingly unfiltered (sometimes to the point of turbidity, see below), much in line with what CAMRA itself advocates.
That’s not to say that cask and keg are equivalent. Cask-conditioning in the pub (as well as bottle-conditioning) remains for me a peerless way – when executed to perfection – to add an extra dimension of complexity to ales (it doesn’t always work well for so-called “real lagers” in my view), especially Britain’s lower strength variations such as bitter and mild. But many (many) modern keg beers I’ve sampled, whether in Britain or abroad (check out many of the posts on this blog), have been excellent and they certainly offer outlets that aren’t geared up for “real ale” (i.e. most outside of the UK and quite a few in it) an opportunity to invigorate and participate in the global rebirth of interest beer and to spread the word.
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