Now for my first full post on a non-beery topic, although some similarities are apparent, especially in the way the concoction in question is consumed.
Kefir is one of a number of fermented milk drinks made and consumed in large quantities around the world but not well known in the UK or other Western markets. Thought to originate in the northern Caucasus, this example, Nourish Kefir, comes from a dairy near St. Pancras, London. Carr Foods, the company behind Nourish, is seeking to raise awareness of this ancient beverage and has already achieved a decent level of distribution for Nourish, largely in the greater London area but increasingly further afield. My bottle came from very near its point of origin, Alara Wholefoods in Marchmont Street, just down the road from St. Pancras station.
Continue reading “Nourish Kefir: lovely … milky milky!”
As a longstanding motor sport enthusiast I’ve become accustomed to spending several long, hot days each summer in the beer desert that is, or rather was, Silverstone, longstanding home of the British Grand Prix. Fosters, Carlsberg, Guinness and John Smith’s Extra Smooth were pretty much the only options for the thirsty racegoer for years, dictated by event sponsors and controlled supply.
No more. This July’s event boasted a small number of outlets where the cask ale drinker could slake their thirst with something nearer to their preferred pub tipple. Although it still takes a reasonably committed drinker to hold out for a better brew when they’re so widely spread out across the event site.
Continue reading “Beer in the fast lane: a champion’s brew”