Welcome to The Alternative Tipple, an assortment of anecdotes, observations and musings on the subject of alcoholic beverages, the places and ways in which they’re consumed and the culture that’s grown up around them. And what those things mean to me.
Posts relating to beer and whisk(e)y will form the bulk of my meanderings, simply because they’re the drinks I gain the most pleasure from, spend the most time with and most actively seek out. They’re also the domains where I’m able to cast my net widest. From IPAs to Islays, rauchbiers to rye whiskies, and porters to pure pot stills, there’s more than enough to keep me going for some time to come.