I’d always promised to write about less-appreciated realms of alcoholic exploration in these pages but find myself having less opportunity than I’d thought, especially given the facts that a) my time is limited, b) I’m keen to avoid becoming primarily a reviews site and c) so much has been happening in my key area of interest, i.e. beer.
However, once again the rejuvenated Adnams has come to my rescue by coming up with something entirely unexpected. Well by me at any rate. If its recent adventures in mainstream spirits (gin and vodka) and beer-derived ones (Spirit of Broadside and its still slumbering whisky) weren’t enough the East Anglian drinks maker and importer’s Copper House Distillery has now extended its interests to that scourge of the pre-World War One Belle Époque Paris, absinthe. Or, more accurately, absinthes. One the traditional olive green Absinthe Verte (aficionados like to describe the colour as “peridot”), the other the hibiscus red Absinthe Rouge, both 66% ABV. Being a traditionalist I opted to buy a bottle of the Verte.