Giving column space over to non-alcoholic drinks might seem at odds with the name of this blog but then I’ve always left the door open to writing about any drinks-related topics that interest me, whatever their provenance. And in the case of Mr Fitzpatrick’s Temperance Bar in Rawtenstall, north of Bury in Lancashire, I’m very much interested.
Mr Fitzpatrick’s is a temple (well, actually more like a chapel), dedicated to the 19th century temperance movement, an ill-conceived effort started by well-meaning religious types to persuade the ‘oi polloi away from the demon drink.
Although temperance bars were once common in the north west of England, Mr Fitzpatrick’s is now the last of its kind. Opened in 1890, Mr Fitzpatrick’s unspoiled, uncomplicated interior of wooden counters and floors, jars of old-fashioned boiled sweets and other ingredients, is a piece of living history that might also provide ideas for the future, as a better alternative to modern soft drinks for those who can’t or don’t want to consume alcohol for whatever reason.