Italy presents an intriguing dichotomy for today’s aficionados of quality alcoholic beverages. On the one hand, the country is so synonymous with and apparently devoted to wine (even I’m a little partial to a nice Chianti, with or without fava beans) – and to a lesser extent its highly-perfumed pomace brandy, grappa – that it would barely seem to have room to devote to the fruit of the barley.
On the other, Italy has been producing quality beers for some years now, and boasts a considerable number of microbreweries, especially (if maybe unsurprisingly) in the cooler north of the country but also with many in the warmer south nowadays. Such establishments may now number in the several hundred across the entire country. Not bad at all for a country supposedly devoted to Bacchus and one of the less well trumpeted destinations for beer travellers in Europe.