Four saisons in one day … and another three the next

Among all beer kind, the brews from French-speaking Belgium labelled “saison” can lay claim to being among the most idiosyncratic species I’ve sampled. Perhaps even more so than lambics, where a distinct family resemblance is at least clear, the beers described as saisons by Walloon brewers have often seemed to have little in common but their name.

Sometimes weird, usually wonderful, and often among the most spectacularly lively beers I’ve ever encountered (some of the saisons I’ve tried down the years would put Champagne to shame during a Formula One podium celebration), the saisons of Dupont, a Vapeur (Saison de Pipaix), Blaugies (Saison D’Epeautre), Fantome and others (as well as the other, clearly related beers not under that label from Walloon country brewers) were unsurprisingly, given their explosiveness, well attenuated and often very dry.

Continue reading “Four saisons in one day … and another three the next”

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