One of the delights of tippling alternatively is that – Forrest Gump-style – you never quite know what you’re going to get. Even when you find yourself drinking “off-piste” in what looks like an unpromising environment. That’s certainly the case with this little gem of a lager that I discovered, unheralded and unexpected, when lunching at my local (to work) Tas Restaurant a couple of weeks back.
Described by the friendly waiter as simply “Turkish beer” the fresh, bready aroma and flavour led me to enquire further. This was certainly no Efes or Turkey-brewed Tuborg (for those familiar with the limited Turkish beer scene). Rather the bottle, which the waiter kindly brought over for me to examine, revealed it to be Perge Pilsner, a 4.2% straw-coloured lager in the German tradition.