With Christmas duties and the inevitable post festive lurgy out of the way it’s finally on to number eleven and an excuse to uncork another of my stash. This time the peatiest whisky in the world, namely Islay distillery Bruichladdich’s Octomore. Or more specifically Octomore 4.2 Comus (61% ABV), with final maturation in a cask that previously held rich, sweet, Botrytis-enriched Sauternes wine.
From my oldest whisky to my newest. Thursday December 5th marked the commercial debut of the first two whiskies from Southwold, Suffolk-based Adnams Copper House Distillery, the third English distillery to successfully bring its own whisky to market since the revival in making uisge beatha south of the border. (Adnams follows St. George’s Distillery in Norfolk’s English Whisky Company and the “Hicks & Healey” cooperation between St. Austell Brewery and Healey’s Cyder Farm in Cornwall.)
Right, back to the whiskies. My eighth dram of Christmas is Wild Turkey 1855 Reserve (54.4% ABV).
Drams six and seven come as a pair, hailing as they do from the same distillery. But again I’m eschewing whiskies for something else. This time vodkas, namely Żubrówka Biala and Żubrówka Palona.
There’s not much information in English on these vodkas, unfortunately. Neither is widely available in the UK as yet (although look here), although they can be picked up in duty free at Polish airports. Which is where these came from, care of friends who regularly visit the country.
It’s dram number five and another trip to the back of the cupboard is in order. This time, it’s that equally revered and reviled of spirits: tequila. But this one’s not any old rough agave spirit. This is one of the brands that kicked off the current vogue for quality tequila, El Tesoro Paradiso (40%).
At number four is something rather special to me. And generally just rather special. A quarter bottle of cask strength Talisker bottled by William Cadenhead and bought by moi from their old Covent Garden shop back in about 1988.
I didn’t really start this 12 Drams of Christmas series as anything but an excuse to raid my spirits cabinet and compose some short (but much needed) blog entries. However, it’s also providing an incentive to crack open some interesting bottles I’ve picked up over time that I hadn’t previously got around to sampling.
Number three in the countdown (or is that countup?) is one such specimen: Wiser’s 18 Years Old (40%), picked up at Toronto airport duty free a couple of years back on one of my occasional business trips to Canada. Not readily available in the UK, I’d read enough of Wiser’s 18 to know I should pick one up if I saw one. Not only was it a bit of a bargain for an 18 year old whisky – by today’s standards at any rate – it also turns out to be a cracking dram.