I’ve written a few times now on my interest in finding good quality beers brewed deliberately to a low strength (3% and lower). When successfully executed such brews (mainly ales; lagers struggle to be palatable below 4% in my view) offer an excellent alternative for drinkers who want to limit their alcohol intake – especially during long pub sessions – and avoid the ignominious need for a Diet Coke or mineral water halfway through.
Brews such as Redemption Brewing Co’s Trinity (3%) – which I’ve been fortunate to sample several times and which definitely has my approval when cask conditioned – have now been joined by quite a few others and I’ve been gratified to see that several larger breweries around the country have noticed the opportunity and risen to the challenge, though I’ve failed so far to happen upon them in “real ale” form.
Continue reading “Bottled bitters under 3%: more tales from the low end”
Whether it’s age, a diminishing ability to consumer large quantities of alcohol, or a growing sense of accountability to my employer (or probably some combination of all three), I’m increasingly finding myself drawn to the concept of low-alcohol beers.
Not the no-alcohol Barbicans, Clausthalers, or “alkoholfrei” versions of big-brand German beers such as Erdinger or Bitburger. Nor the traditional but generally uninspiring Belgian tafelbiers, Swedish folköl’s and the like. Nor, for that matter, anachronistic British beer survivors such as Manns Brown Ale and Tennent’s Sweetheart Stout. Rather, my interest lies in a new wave of beers designed from the outset to appeal to serious beer drinkers in situations where they would rather not imbibe too heavily.
Continue reading “Low-strength new wave not only fit for a nanny state”