Whether it’s age, a diminishing ability to consumer large quantities of alcohol, or a growing sense of accountability to my employer (or probably some combination of all three), I’m increasingly finding myself drawn to the concept of low-alcohol beers.
Not the no-alcohol Barbicans, Clausthalers, or “alkoholfrei” versions of big-brand German beers such as Erdinger or Bitburger. Nor the traditional but generally uninspiring Belgian tafelbiers, Swedish folköl’s and the like. Nor, for that matter, anachronistic British beer survivors such as Manns Brown Ale and Tennent’s Sweetheart Stout. Rather, my interest lies in a new wave of beers designed from the outset to appeal to serious beer drinkers in situations where they would rather not imbibe too heavily.
Continue reading “Low-strength new wave not only fit for a nanny state”