Southwold, Suffolk family brewer Adnams is for me, like Harveys of Lewes, a beacon for traditional British brewing, its values embodied in its accomplished, highly individual beers. Unlike its Sussex rival, Adnams has taken a decidedly entrepreneurial attitude to its business in recent years launching not only a range of special brews (including continental styles such as a Cologne-style Kölsch and a Dutch-style bokbier) but now also distilling some accomplished spirits, too.
Adnams has also begun opening its Adnams Cellar & Kitchen stores further afield, taking the company’s own beers and spirits, plus an extensive range of wines (Adnams has long been a wine importer and merchant, even if it hasn’t been well known as such) and kitchen goods outside its East Anglian homeland.
Continue reading “Adnams: the spirit and lite of Sole Bay”
The lure of two bibulous delights took me to Southwark in south-east London a few days back. First was the lure of a bottle of the new cask strength release of Redbreast 12 year old from incomparable spirits outlet The Whisky Exchange in the Vinopolis complex near London Bridge railway station. Not one I could afford to miss being a lover of pot still Irish whiskey and this being my first opportunity to acquire an unadulterated specimen. Second, while I was in the area, was the opportunity of a couple of pints of Harveys Brewery’s exceptional, seasonal 1859 Porter in the multiple award-winning pub the The Royal Oak in Tabard Street, not far from the Northern Line tube station in the heart of The Borough itself.
My quest to acquire Irish Distillers’ latest masterpiece was, I’m glad to report, successful, and I hope to bring my impressions to bear once I get stuck in. Even if that success did mean that I’m another £70 or so down following my near-£100 acquisition a few weeks back of the latest 4.2 Comus expression of Bruichladdich Distillery’s latest mega-peated Octomore whisky, another dram I haven’t had time to sit down and contemplate just yet, despite it crying out for my attention. But I digress…
Continue reading “Pub pilgrimage: Harveys 1859 Porter at The Royal Oak, Borough”
The Kernel Brewery has frequently been lauded for its championing of old British brewing styles, new twists on those themes and often innovative collaborations with other brewers and, on occasion, other craft produce makers. It’s label design and presentation has also helped draw attention to what is primarily a bottled beer producer.
These characteristics somehow manage both to attract and to repel old school beer aficionados at the same time. For those of us more interested in the quality of the end product rather than the adherence to arcane standards there’s a lot to admire about Kernel, not least its commitment to old methods such as proper bottle conditioning with a huge slug of very loose yeast sediment, its lack of fear in cloudiness (Kernel beers can be very hard to pour clear), and in its belief that its beers can improve steadily with age, with Belgian-style 10 year-plus best before dates typically the order of the day.
Continue reading “The Kernel’s special recipe: tales from the dark side”
I promised I’d provide details of my recent haul from the excellent Beers of Europe. Well, here you go. Mainly beers and mainly from the UK, Germany and Belgium. A few oddities from elsewhere, bought either for interest or novelty value (as indeed were some of the Brits), also found their way into my stash. Photos are arranged by loose themes, although more research has revealed a few flaws in the pattern.
Continue reading “Beers of Europe: car booty call”
I’ve ordered mixed crates of bottled beer from Beers of Europe before but a combination of a work-free Friday and noticing online that it had received some hard-to-get (and much-desired-on-my-part) Belgian bottles led me to visit the company’s retail premises in person.
Open to the public seven days a week, Beers of Europe is located on a typical industrial estate in Setchey just south of King’s Lynn in Norfolk. The warehouse is fairly well situated for visiting continental brewers or receiving stock via eastern England’s ports (including King’s Lynn) but I can’t say for sure that that’s why it’s in Norfolk. Still, it made for a pleasant and at times interesting drive, especially passing under US military jets from RAFs Lakenheath and Mildenhall.
Continue reading “Beers of Europe: a grand day out”
Two days and one full evening in Sydney before returning to Melbourne for a few more days saw me dragging my Australia-domiciled German colleague Carsten to the Lord Nelson Brewery Hotel in The Rocks area of old Sydney, not far from our hotel.
While Victoria is perhaps the spiritual heart of the Australian beer renaissance of the past few years it isn’t the only part of the country to partake of the “craft” beer revolution. The Lord Nelson Brewery Hotel is a great example of the new beer diaspora the country now enjoys. Indeed, it’s one of the longest standing emissaries of fine beer in the country, having begun brewing in 1986. The pub itself apparently dates from 1841, making it the oldest licensed hotel in Sydney. That it primarily makes British-style beers seems only appropriate. That it makes among the most convincing facsimiles of British beer styles I’ve yet encountered overseas makes it doubly worth visiting. Continue reading “Wizards of Oz part three: Sydney back to Melbourne”
Italy presents an intriguing dichotomy for today’s aficionados of quality alcoholic beverages. On the one hand, the country is so synonymous with and apparently devoted to wine (even I’m a little partial to a nice Chianti, with or without fava beans) – and to a lesser extent its highly-perfumed pomace brandy, grappa – that it would barely seem to have room to devote to the fruit of the barley.
On the other, Italy has been producing quality beers for some years now, and boasts a considerable number of microbreweries, especially (if maybe unsurprisingly) in the cooler north of the country but also with many in the warmer south nowadays. Such establishments may now number in the several hundred across the entire country. Not bad at all for a country supposedly devoted to Bacchus and one of the less well trumpeted destinations for beer travellers in Europe.
Continue reading “Tonight’s tipple: Birrificio Endorama Malombra”
The transformation of the beer scene in Australia over the past few years appears to be even more evident in the pubs and bars of Melbourne than it is in the bottle shops. Even the most resolutely conventional pub seemingly offers at least some small concession to new wave brewing, if not necessarily to micro brews and brewers.
This often takes the form of Matilda Bay Brewing Co’s recently-introduced, American-syle Fat Yak Pale Ale (4.7%, actually owned by Fosters) and Coopers Brewery’s straw-coloured Pale Ale (4.5%, not actually a newcomer but perhaps the brewery that inspired the Australian beer renaissance). Both beers were available widely, including at my Melbourne colleagues’ “local”, the Mitre Tavern on Bank Place off Little Collins Street.
Continue reading “Wizards of Oz part two: chilly draughts and burning wallets”